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World Food Day 2020: Feeding the world one food hero at a time

Food heroes are everywhere. If you are involved in putting healthy, local and seasonal food on the table, grow food at home or are adamant about not wasting any food, you are a food hero. This is your day. This is our day. So put your cape on, celebrate and share. Keep food growing and moving to ensure that we have enough to go around.

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Continued food trade urged to prevent pandemic-related hunger

This article was originally written for SNV Netherlands Development Organisation. Global Trade Expert Anabel Gonzalez called on countries to “keep food moving” to prevent pandemic-related food shocks. In the recent ICR Facility webinar on “Food Supply Disruption in times of COVID-19”, she reiterated that while a global food crisis is not visible at the moment, keeping an …

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Keeping Christmas alive in Salzburg

It there’s a European city where it feels like Christmas all year round, it has to be Salzburg. It has all the elements that anyone can truly enjoy, on Christmas day or any other day of the year: memories of a singing family, Wolfgang Amadeus Mozart and a whole range of food which are difficult to spell but fairly easy to devour.

First time Amsterdam

Amsterdam has something for everyone. Maybe because for a city that entertains around 12 million visitors each year, variety is something that Amsterdam can’t live without. But with so much choices comes stress. So where should you go or what should you do as a first time tourist in Amsterdam?

12-year-old Pinay finalist for The Voice Kids wants to be a singing doctor

“The first song she sang in front of people was Aiza Seguerra’s ‘Pagdating ng Panahon.’ According to my uncle, she got her talent from her late grandmother, Barbara Bello, who was an opera singer in the Philippines while her father said she got her talent from her auntie Jerlie Manaog who also sings in the Philippines,” said her mother Catherine Malabanan during an interview with GMA News.

Could batchoy be the answer to Holland’s bitter cold?

“The concept behind the batchoy is about fast preparation of food. I choose the batchoy over other Philippine soups because it is an original Filipino recipe,” said Cabales while demonstrating to other LSE students how to make the local favourite ensaymada, a sweet bread that he says can be paired with batchoy.

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