What the birthplace of the Slow Food Movement taught me about SLOW Leadership
I’m writing this from a small restaurant in Bra, Italy, where the slow food movement began in 1986. What started as a protest against fast food culture has become something much deeper: a philosophy about honoring ingredients, respecting traditions, and creating space for authentic connection around shared tables.
As I savor my meal in this historic place, I can’t help but see the profound parallels between slow food principles and what I’m calling “slow leadership.” Both movements ask us to slow down, pay attention, and recognize that the best outcomes emerge when we honor what each contributor brings to the table.
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